The Anzac Biscuit: an Australian icon and family favourite. A little chewy, a little crunchy and entirely delicious.

Endorsed by the RSL, the sale of these Anzac biscuits helps to support Aussie veterans and their families.

Made in Australia from atleast 70% Australian ingredients.

Ingredients: Wheat Flour, Sugar, Oats (15%), Dessicated Coconut (12%) [Preservative 223], Vegetable Oil and Fats [Emulsifier (322 from Soy), Acidity Regulator (330), Antioxidant (307b from Soy), Natural Colour (160a)], Butter (Cream from Milk, Salt), Brown Sugar, Golden Syrup (5%), Raising Agent (500), Salt, Natural Flavour.
Allergy advice: Contains Gluten, Milk and Soy.
May be present: Egg, Peanuts and Tree Nuts.

Dimensions: 300g.